Alu Khatsa ( Spicy Potato)

Alu Khatsa

2 medium size potatoes cubed (boiled)
2 table spoon of Brenpa’s Mindful Chili Sauce
1 table spoon oil

Heat up the pan, add oil, then Brenpa’s Mindful Sauce, and add cooked boiled potatoes. Mix them well and let it cook for 7 mins.  Enjoy !


Alu Khatsa is one of my favorite dish from childhood. I grew up in a boarding school for refugees in India, the foods at the time were pretty bland and if you are lucky and you happened to get hold of some chili peppers/powders and if the food happened to be potatoes – we make Alu Khatsa. Alu in Hindi ( Hindustan Language) means potato and Kha in Tibetan language means mouth and Tsa meaning Hot or spicy. So it’s literally translates to Hot Mouth Potato or I like to call it Spicy Potato.

May the goddess of spice keeps your life interesting and full of fun !


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